Butter Masala Dosa
Golden, crisp and generously buttered, folded over spiced potato palya.
₹100Balthila, Dakshina Kannada · since 2006
From ghee-kissed masala dosas and soft thatte idlis to bubbling paneer kadais and evening chaats, every plate at Samudra is 100% vegetarian, cooked fresh, and served with the warmth of home.
100% Pure Vegetarian
House favourites, straight from the kitchen. No shortcuts, no compromise.
Golden, crisp and generously buttered, folded over spiced potato palya.
₹100
The full coastal thali: rice, sambar, palya, poori & chapathi, payasa.
₹180
Our namesake gravy: rich, slow-cooked and made only here.
₹220
The evening ritual of every Karnataka town, done properly. Hot and crackling.
₹130Morning tiffin to late-night biriyani: over 300 pure-veg dishes across every craving.
Since 2006, our family kitchen in Balthila has served the food of coastal Karnataka: Udupi-style tiffin at sunrise, hearty meals at noon, and sizzling starters as the sun sets over the Western Ghats.
Everything is prepared fresh daily, in a kitchen that has never once cooked anything but pure vegetarian food.
You'll find us right on the Bangalore–Mangalore highway via Sullia, on the way to Kukke Subrahmanya and Coorg, with parking at the door and seating for the whole bus.
"The food is good in taste. Ambience is nice. Washrooms are clean. All veg dishes are available and are served quickly. They also offer the famous K Tea and it's yummy and authentic one."
"The place was very good, neat, and comfortable. The staff were polite and friendly, and the service was very quick. The food was fresh and satisfying. Overall, a nice spot to have a good breakfast."
"Nice place to have authentic South Indian vegetarian food on your way to Coorg. Placed just on the highway. Clean and tidy place. Can have a try."
Reserve a table for the family, or just walk in — the dosa tawa is always hot.
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